White Tuna, garlic sauce, green onion

Seared White Tuna Belly with garlic sauce

Lean blue fin Tuna

Medium loin of blue fin Tuna

Fatty Belly of blue fin Tuna

Amber Jack from Japan with yuzu ponzu

Gindara with home made miso

Kinme-Dai, Lightly seared and soy sauce

Kurodai, Lemon powder with Shiso

Madai, Lemon and Yuzu

Hirame, with sea salt and lime powder

Engawa, Seared and yuzu ponzu sauce

Hirame with fresh black truffle from Italy

Nodoguro, Lightly seared and Sashimi sauce

Hamachi, Homemade soy sauce

Center loin of Hamachi with yuzu ponzu

Saba, Marinated in vinegar with soy sauce

Shima Aji with kyushu Japan soy sauce

Scottish salmon with marinated soy sauce

Center loin of Scottish Salmon, yuzu and soy sauce

Seared Scottish Salmon, with Garlic sauce

Marinated Ikura

Miru-gai with soy sauce

Hokkaido Hotate with lemon powder and soy sauce

Japanese Scallop with Italian Caviar

Ama-Ebi with fried shrimp heads

3pcs of raw Kumamoto Oysters

Uni from Santa Barbara

Premium Japanese uni from Hokkaido

Ankimo

Tako, with lemon powder

Ma-Ika

Unagi, with eel sauce and sesame seeds

Seared eel with mascapone cheese, sesame seeds

Japanese style home made egg

Seared premium Japanese beef sushi

Japanese traditional sponge cake Tamago

With Yuzu Sauce

With Wasabi Tobiko

12 pieces of chef's fresh selection

Suno mono with octopus

inside spicy tuna, cucumber, outside blue fin tuna

inside spicy tuna, outside albacore

inside spicy tuna, outside yellow tail

inside salmon, cucumber, avocado, outside salmon

inside imitation crab, outside Akami, Yellow tail, Salmon

inside imitation crab, outside salmon

inside real crab, avocado, outside albacore